Skip to main navigation
Skip to search
Skip to main content
University of Strathclyde Home
Help & FAQ
Home
Profiles
Research units
Research output
Projects
Datasets
Equipment
Student theses
Impacts
Prizes
Activities
Search by expertise, name or affiliation
Images for ""Curdling" of soymilk in coffee: A study of the phase behaviour of soymilk coffee mixtures"
Mairi Brown
(Creator)
Francesca Laitano
(Creator)
Calum Mclean Williams
(Contributor)
Bruce Gibson
(Creator)
Mark Haw
(Contributor)
Karen Johnston
(Owner)
Jan Sefcik
(Owner)
Chemical And Process Engineering
Dataset
Overview
Research output
(1)
Projects
(1)
Activities
(4)
Research output
Research output per year
2019
2019
2019
1
Article
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2019
"Curdling" of soymilk in coffee: a study of the phase behaviour of soymilk coffee mixtures
Brown, M., Laitano, F., Williams, C., Gibson, B.,
Haw, M.
,
Sefcik, J.
&
Johnston, K.
,
1 Oct 2019
,
In:
Food Hydrocolloids.
95
,
p. 462-467
6 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Reaction Temperature
100%
Phase Behavior
100%
Mixture
100%
Concentration
60%
Phase Separation
60%
8
Citations (Scopus)
628
Downloads (Pure)