Images for ""Curdling" of soymilk in coffee: A study of the phase behaviour of soymilk coffee mixtures"

  • Mairi Brown (Creator)
  • Francesca Laitano (Creator)
  • Calum Mclean Williams (Contributor)
  • Bruce Gibson (Creator)
  • Mark Haw (Contributor)
  • Karen Johnston (Owner)
  • Jan Sefcik (Owner)

Dataset

Description

Archived (tarred) and compressed (gzip) folder with images of soymilk coffee mixtures of different compositions and at different temperatures. Images were taken every 5 seconds over a period of 5 minutes. The data is organised into:

a) folders for the different soymilk concentrations (1.9%, 4.5%, 7.5% 10.3%, 15.0%, 17.5% and 19.8%; directories of format SM01.9, etc) and

b) within each of these folders there is a subfolder for each temperature (25oC, 30oC, 35oC, 40oC, 45oC, 50oC, 55oC, 60oC; directories of format T25, etc).

In these subfolders there are a series of image files in jpg format, which are named according to the time they were taken.
Date made available2018
PublisherUniversity of Strathclyde
Date of data production2016 - 2018
  • Explorathon 2018

    Karen Johnston (Participant)

    28 Sep 2018

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  • Explorathon 2017

    Karen Johnston (Participant)

    29 Sep 2017

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

  • Science Late: Taste

    Karen Johnston (Speaker)

    4 Aug 2017

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

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