Images for ""Curdling" of soymilk in coffee: A study of the phase behaviour of soymilk coffee mixtures"

Dataset

Description

Archived (tarred) and compressed (gzip) folder with images of soymilk coffee mixtures of different compositions and at different temperatures. Images were taken every 5 seconds over a period of 5 minutes. The data is organised into:

a) folders for the different soymilk concentrations (1.9%, 4.5%, 7.5% 10.3%, 15.0%, 17.5% and 19.8%; directories of format SM01.9, etc) and

b) within each of these folders there is a subfolder for each temperature (25oC, 30oC, 35oC, 40oC, 45oC, 50oC, 55oC, 60oC; directories of format T25, etc).

In these subfolders there are a series of image files in jpg format, which are named according to the time they were taken.
Date made available2018
PublisherUniversity of Strathclyde
Date of data production2016 - 2018

Cite this

Brown, M. (Creator), Laitano, F. (Creator), Williams, C. M. (Contributor), Gibson, B. (Creator), Haw, M. (Contributor), Johnston, K. (Owner), Sefcik, J. (Owner). (2018). Images for ""Curdling" of soymilk in coffee: A study of the phase behaviour of soymilk coffee mixtures". University of Strathclyde. dataset(ar.gz). 10.15129/95c83586-ab45-4f7b-83f5-b559cf368e08