Data for "Particle-based Investigation of Excipients Stability: The effect of storage conditions on moisture content and swelling"

Dataset

Description

This dataset contains dynamic vapour sorption data of commonly used excipients as sorption/desorption isotherms for changes in mass(%) over time, and particle size analysis data as changes in number and volume distribution of particle diameters, both in Excel format, which was created for the purpose of studying changes in powder mass due to moisture sorption and desorption, calculating kinetic rate constants, and evaluating the swelling behavior of microcrystalline cellulose (MCC), croscarmellose sodium (CCS), and sodium starch glycolate (SSG) particles under varying storage conditions.
Date made available21 Jan 2025
PublisherUniversity of Strathclyde

Cite this