Making ‘ugly’ attractive: Can the way in which imperfect fruit & vegetables are presented reduce ‘ugly’ food waste?

Kim, H. (Speaker)
Guljira Manimont (Speaker)
Juliet Memery (Speaker)

Marketing

Activity: Presenting or Organising an Event › Conference, workshop, seminar or course

Description

I delivered an applied research workshop hosted by Bournemouth University’s Centre for Sustainable & Socially Responsible Consumption (CSSRC), translating evidence on interventions to reduce “ugly food” waste and facilitating structured discussion on retail/practice implications.

Period	29 Oct 2025
Event type	Workshop
Location	Bournemouth, United KingdomShow on map

Making ‘ugly’ attractive: Can the way in which imperfect fruit & vegetables are presented reduce ‘ugly’ food waste?

Description

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Centre for Sustainable & Socially Responsible Consumption (CSSRC) research workshop

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Centre for Sustainable & Socially Responsible Consumption (CSSRC) research workshop