Department of Economic and Social History Seminar Series

Harris, B. (Invited speaker)

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course

    Description

    Presented paper on 'How many calories? Food availability in England and Wales in the 18th and 19th centuries'.
    Period4 Feb 2015
    Event typeSeminar
    LocationEdinburgh, United Kingdom

    Keywords

    • Food
    • Diet
    • Health
    • England and Wales