Department of Economic and Social History Seminar Series

    Activity: Participating in or organising an event typesParticipation in workshop, seminar, course


    Presented paper on 'How many calories? Food availability in England and Wales in the 18th and 19th centuries'.
    Period4 Feb 2015
    Event typeSeminar
    LocationEdinburgh, United Kingdom


    • Food
    • Diet
    • Health
    • England and Wales